tag:blogger.com,1999:blog-2616989212883323698.comments2022-01-22T14:54:20.018-08:00Make.Tawnhttp://www.blogger.com/profile/16855308466045023310noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2616989212883323698.post-22920662048721889322022-01-22T14:54:20.018-08:002022-01-22T14:54:20.018-08:00I worked for years as a manager for White Spot at ...I worked for years as a manager for White Spot at a time when the food was still good and I ate my fair share of cheesecake.<br />Matter of fact it was the best cheesecake anywhere and this isn't it.<br />Made it and not even close. 2 things about the recipe as written is it asks for soft cream cheese.1. they never had soft cream cheese at that time and soft cream cheese contains ingredients that won't let it set up as it should. It should say cream cheese, softened.2. Never ever had walnuts on the cheesecake. Slivered almonds were used. Another thing is the whipped cream. Where does the flavour come from with no sugar or any other additives?<br />I think you should talk to your Aunt again Anonymoushttps://www.blogger.com/profile/02907495248332801305noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-8909366654639683282020-07-03T16:41:27.060-07:002020-07-03T16:41:27.060-07:00of course you cant just make this up and serve it ...of course you cant just make this up and serve it immedialtey…. It says that, but its wrong. you have to cool the filling then throw it on the raspberry bottom. Make up the whipped cream mixture. The tsp of gelatin sets the whipped cream so that it stays for the remainder of the cheesecake without melting.<br />so to speak. THEN PUT IT IN THE FRIDGE FOR AT LEAST OVERNIGHT. It will cut beautifully when you are ready to serve. The taste and texture is exactly like to the Whitespot Cheesecake. <br />Anonymoushttps://www.blogger.com/profile/03392699752659296243noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-46244065738543097922019-11-03T00:56:16.252-07:002019-11-03T00:56:16.252-07:00The cream cheese layer did not thicken in the doub...The cream cheese layer did not thicken in the double boiler. I used 33% cream cheese...Island Farms soft cream cheese in the tub. What happened? Cream cheese did not incorporate properly with the dish and eggs. Any suggestions? Thanks!Loishttps://www.blogger.com/profile/02526104586832074861noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-16270744021220493482017-08-26T01:51:44.912-07:002017-08-26T01:51:44.912-07:00"Triple O Sauce" is a misnomer. "Tr..."Triple O Sauce" is a misnomer. "Triple O" at White Spot means "extra", and can refer to anything. The "sauce" you're referring to is White Spot mayonnaise, which is made at the White Spot commissary. gsmonkshttps://www.blogger.com/profile/13828649665660241221noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-21992092806013519442017-01-21T11:11:36.921-08:002017-01-21T11:11:36.921-08:00Yummy I have wanted this recipe for years! Thanks!...Yummy I have wanted this recipe for years! Thanks!<br />Linda Big White Spot Fanhttps://www.blogger.com/profile/08901051126166827550noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-63333223913919106882013-08-20T23:23:43.726-07:002013-08-20T23:23:43.726-07:00I recommend it :)I recommend it :)Tawnhttps://www.blogger.com/profile/16855308466045023310noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-2213829343011256202013-08-20T18:42:03.625-07:002013-08-20T18:42:03.625-07:00Might need to try this recipe out tomorrow...Might need to try this recipe out tomorrow...Jenn VHhttps://www.blogger.com/profile/17435178356258437053noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-66879140964904117702012-02-24T16:44:13.502-08:002012-02-24T16:44:13.502-08:00you're welcome :-) ... hope it turns out yummy...you're welcome :-) ... hope it turns out yummy.Tawnhttps://www.blogger.com/profile/16855308466045023310noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-20980146583459397602012-02-23T20:52:06.255-08:002012-02-23T20:52:06.255-08:00I'll have to try this - I've been looking ...I'll have to try this - I've been looking for a good whole wheat bread recipe for the bread maker. Thanks for posting this!!susanhttps://www.blogger.com/profile/16451860410028724131noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-13905603945790220832012-02-08T19:28:53.301-08:002012-02-08T19:28:53.301-08:00:-)) ... isn't this the 2nd time you've ma...:-)) ... isn't this the 2nd time you've made this? it's a hit around here too.Tawnhttps://www.blogger.com/profile/16855308466045023310noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-75438653711771776802012-02-08T16:30:44.121-08:002012-02-08T16:30:44.121-08:00this is dinner tonight :D Thanks! Xo*Sthis is dinner tonight :D Thanks! Xo*SShawnahttps://www.blogger.com/profile/02231749448608335478noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-61171015274556431522012-02-04T10:00:49.686-08:002012-02-04T10:00:49.686-08:00they ARE good ... anytime ;-)they ARE good ... anytime ;-)Tawnhttps://www.blogger.com/profile/16855308466045023310noreply@blogger.comtag:blogger.com,1999:blog-2616989212883323698.post-4278073781943257482012-02-03T20:50:44.148-08:002012-02-03T20:50:44.148-08:00Yummy - I want to make this! I suppose 10 to 10 a...Yummy - I want to make this! I suppose 10 to 10 at night isn't the best time right?? But it looks so good! :-)susanhttps://www.blogger.com/profile/16451860410028724131noreply@blogger.com