Thursday, February 2, 2012

[Bacon Fritata]

350F for 30 minutes

This recipe is my own adaptation of one of Sophie Gray's - her cookbooks are amazing.

4 strips of bacon, cut with scissors into 1/4" pieces
1/2 large onion, chopped
1/2 large red pepper, chopped

3 eggs
1cup milk
1/2 tbsp seasoning (whatever you like, I use Mrs. Dash)
1/2 cup self raising flour (OR 1/2 cup flour + 3/4 tsp baking powder)
1 cup grated cheese


Cook bacon & onions until browned. Add peppers, cook until soft. Set aside.
In another bowl mix eggs and milk.
In another bowl mix seasoning with flour (or flour mixture with baking soda..)
Pour egg mixture into flour mixture.
Add bacon saute to flour mixture.
Add cheese to flour mixture.
Pour into a WELL GREASED 9x9 glass baking dish.
Cook uncovered for 30 minutes.
Let sit for 5 minutes before serving.

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