[ Tawn's Yummy Baked Chicken ]

Tawn's Yummy Baked Chicken - serves 4

4 large chicken breasts, halved 

2 cups lite sour cream

1 cup peach jame

1 package of onion soup mix

Directions:

- foil a baking dish (9x9 or 9x13 - whatever works for you)

- place cut up chicken in the pan 

- in a bowl, mix the sour cream, preserves and soup mix

- spoon over the chicken

- cover with foil

- bake at 325F for an hour ... 

If you try it, let me know what you think. 

[Sticky Baked Chicken]

This is from the Best of Bridge "Aces" cookbook ... and I'm thinking it would be even better as a BBQ chicken recipe and marinade ...


Sticky Baked Chicken

4 skinless chicken breasts
1 cup peach jam
1/2 cup BBQ sauce
1/2 cup finely chopped onion
2 tbsp soya sauce

Directions:

- combine all ingredients in a saucepan
- heat until well blended
- place checkin into 9x13, pour sauce over
- bake at 325F for 1 hour, covered
- baste during the last 1/2 hour of cooking