Thursday, February 2, 2012

[Eggless Chocolate Chip Cookie Dough for Ice Cream]



Eggless Chocolate Chip Cookie Dough for Ice Cream


5tbsp brown sugar 
6tbsp sugar
4tbsp butter, softened
1tsp vanilla
3tbsp whole milk
1 cup flour 
1/2tsp salt
1/2 cup mini chocolate chips

This is enough to make 24 small melon ball size of chunks that can be put in the freezer. When ready to add to icecream, you can cut each ball into quarters.

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