From the Best of Bridge series, and THE VERY best carrot cake you will ever consume. No raisins, no pineapple, no walnuts.
Karrot's Cake
3/4 cup corn oil
1 cup sugar
3 eggs
1+1/2 cups flour
1/2 tsp salt
1+1/3 tsp baking soda
1+1/2 tsp cinnamon
2 cups finely grated carrots (4or5)
Directions:
- beat together oil and sugar
- add eggs, one at a time, beating well after each addition
- combine dry ingredients and add to egg mixture
- beat all together until well blended
- fold in raw carrots
- bake for 1hr at 300F ina GREASED 9x13 pan (I use a bundt pan)
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