Thursday, February 2, 2012

[Puffed Wheat Squares]

Puffed Wheat Squares

1/3 cup butter
1/3 cup corn syrup
1/2 cup brown sugar
2 tbsp cocoa
1 tsp vanilla
6 cups puffed wheat


In a medium pot, simmer butter, corn syrup, brown sugar and cocoa. Bring to a boil over medium heat. Remove from heat and add vanilla. Pour over puffed wheat (in a large, separate bowl). Press evenly into a GREASED 9x13 (if you like them thinner) or 9x9 (if you like them thicker).

** Be sure to cut these when warm. After they set, they're a stinker to cut. Trust me.**

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