Thursday, February 2, 2012

[Tiger Butter]

Char introduced me to this recipes from Best of Bridge.  I make at least 5 batches of it during Christmas ... I can't control myself around them, so I tell the kids I can't make it during the year *grin*.

Tiger Butter

1 lb white chocolate (I use the bulk wafers ...)
3/4 cup smooth peanut butter
2 oz dark chocolate


- Melt white chocolate and peanut butter on low heat (or double boiler) until smooth.
- Pour onto cookie sheet LINED with wax paper.
- Melt dark chocolate and drizzle over the white chocolate/peanut butter mixture. Swirl with a knife to get the "marbled" effect.
- Refrigerate to set. Break into pieces. Freezes well (if you can keep it in your house long enough).

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