This recipe comes from a book that I bought up in Whistler on our honeymoon. I had wanted to buy something that would last through the years - and although i haven't made all the recipes, many of them are in my repertoire ...
These are the most perfect cookie. Crunchy and sweet on the outside, chewy on the inside ... a family fave for sure. (not my image, but they look ExACTly like this).
SPICE COOKIES
375 for 12-15 minutes
makes a few dozen, depending on cookie size.
3/4 cup margarine
1 cup white sugar
1/4 cup molasses
1 egg
2 cups of flour
1/4 tsp salt
2tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
**you'll also need a small dish of granulated sugar to roll the cookies in
Directions:
- cream sugar and margarine; add egg and molasses and cream well.
- sift dry ingredients together and add to the creamed mixture.
- roll into small balls
- dip the cookie balls into the bowl of sugar
- place on a cookie sheet and flatten with a fork
makes a few dozen, depending on cookie size.
3/4 cup margarine
1 cup white sugar
1/4 cup molasses
1 egg
2 cups of flour
1/4 tsp salt
2tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
**you'll also need a small dish of granulated sugar to roll the cookies in
Directions:
- cream sugar and margarine; add egg and molasses and cream well.
- sift dry ingredients together and add to the creamed mixture.
- roll into small balls
- dip the cookie balls into the bowl of sugar
- place on a cookie sheet and flatten with a fork
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