Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tbsp dijon mustard
- 2 tsp honey
- 3 garlic cloves, minced (1 Tbsp)
- 1 tsp freshly ground black pepper
- 1 tsp dried rosemary (optional)
- 4 (8 oz) steaks*
- mix in a bowl or measuring cup
- pour over steaks
- cover and let marinade for 30min-8hrs in the fridge.
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