Ingredients:
6 large egg whites
1/2 tsp cream of tartar
1/4 tsp salt
2 and 3/4 cup sugar (divided)
2 cups whipping cream
1 pkg cream cheese
1tsp vanilla
2 cups marshmellows
Meringue Directions:
1. Beat egg whites, cream of tartar and salt til foamy
2. Beat in 1 3/4 cup of sugar til stiff or glassy. Do not underbeat
3. Butter 13x9 pan
4. Bake at 275F for 1 hour
5. Turn oven off - leave 12hrs
6. Beat whipping cream stiff
7. In a separate bowl, beat cream cheese, 1 cup of sugar and vanilla
8. Gently fold in whipped cream and marshmellows into cream cheese.
9. Spread over meringue.
10. Top with strawberries + juice when serving slices.
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