[ANZAC Cookies]

I make these for Mimmo because there are no eggs in it.  They're crispy/chewy and coconuty.  Mmmm.

ANZAC Cookies

3/4 cup flour
1 1/3 cups rolled oats
1 1/3 cups coconut
3/4 cup sugar
1/2 cup butter
2 tbsp golden syrup 
1/4 cup boiling water
1 tsp baking soda

Directions:

- Combine flour, rolled oats, coconut and sugar. Make a well.
- Melt butter and syrup in a small saucepan.
- in a separate bowl add boiling water to baking soda, then pour into butter/syrup mixture. It will foam.
- pour into dry ingredients.
- place tsp sized balls onto a cold, greased cookie tray.
- bake at 350F for 15-20 minutes, until dark golden brown.
- while still warm, remove to a cooling rack.

[Eggless Chocolate Chip Cookie Dough for Ice Cream]

Eggless Chocolate Chip Cookie Dough for Ice Cream


5tbsp brown sugar 
6tbsp sugar
4tbsp butter, softened
1tsp vanilla
3tbsp whole milk
1 cup flour 
1/2tsp salt
1/2 cup mini chocolate chips

This is enough to make 24 small melon ball size of chunks that can be put in the freezer. When ready to add to icecream, you can cut each ball into quarters.