I make these mini-mffins often. They're perfect for lunchboxes, and toddlers. It makes 24-30 mini muffins.
2 cups all-purpose flour ( I used spelt flour)
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 cup butter or margarine, softened
1 cup sugar ( I used organic Cane sugar )
1 cup applesauce
1 tablespoon vanilla extract
In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.