[Apricot Ginger Chicken]

Apricot Ginger Chicken

1 cup apricot jam

1 tbsp soya sauce

1 tbsp grated fresh ginger

4 chicken breasts

Directions:  

- Preheat the oven to 325, prepare a 9x9 baking dish lined with foil.

- Combine the jam, soya sauce and ginger.  

- Arrange the chicken and pour over prepared mixture, being sure to lift up the chicken and let the mixture coat the bottom.

- Cover with foil.

- Bake for 1hour.

It's fall-off-a-log easy, and yummy enough to serve for company (which I have - including my parents).  Tonight I served it with steamed broccoli and jasmine rice (cooked in coconut milk - amazing.)