Apricot Ginger Chicken
1 cup apricot jam
1 tbsp soya sauce
1 tbsp grated fresh ginger
4 chicken breasts
- Preheat the oven to 325, prepare a 9x9 baking dish lined with foil.
- Combine the jam, soya sauce and ginger.
- Arrange the chicken and pour over prepared mixture, being sure to lift up the chicken and let the mixture coat the bottom.
- Cover with foil.
- Bake for 1hour.
It's fall-off-a-log easy, and yummy enough to serve for company (which I have - including my parents). Tonight I served it with steamed broccoli and jasmine rice (cooked in coconut milk - amazing.)