Thursday, February 2, 2012

[Pumpkin Spice Muffins]

Pumpkin Spice Muffins (yields 12 muffins)

1 3/4 cup all purpose flour
3/4 cup packed brown sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp cloves

2 eggs
3/4 cup canned pumpkin puree (not pie filling)
1/4 cup vegetable oil
1 tsp vanilla


1.  Line or grease muffin tin.
2. mix dry ingredients in a bowl
3. in a separate bowl, mix wet ingredients.
4. add wet ingredients to dry ingredients and stir until just mixed.
5. scoop in to prepared muffin tin
6. bake at 375F for 20-25min

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