Saturday, February 4, 2012

[Char's Creamed Corn]

My friend Char, is a great cook.  I've had this at her home during the fall and winter - it's so so so good.  And now, it's a Christmas tradition in our home too *grin*.

Char's Creamed Corn

2tbsp butter, 2 tbsp flour

5 cups frozen corn (let stand at room temp for about 30 mins)
1 cup whip cream*
1/2 cup milk*
1 tsp salt
6 tsp sugar
1/4 tsp pepper
add all these ingredients together and bring to a boil

- melt butter, add flour, cook (roux). set aside

- place corn and remaining ingredients in separate pot.
- bring to gentle boil, add roux, stir well until thickened.
- serve hot.

* or 1 1/2 cups half and half

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