Saturday, February 4, 2012

[Steamed Chocolate Pudding]

This recipe comes from Charmaine ... the queen of incredible cooking.  This is a go-to recipe for me in the fall/winter when company is hanging out on the couch watching hockey.  It's hot and yummy - but the name is deceiving.  It's more like a super-moist-steamy-hot-from-the-oven-cake.  If you undercook it, it has a molten middle ... but due to eggs being in this recipe, I stay away from undercooking it.

Steamed Chocolate Pudding

1/3 cup butter
1/3 cup cocoa
1 cup sugar

- place those three ingredients in a bowl.
- pour 1/2 cup boiling water over, blend until smooth.

1 egg

- add the egg, blend.

1 cup flour
1/2 tsp salt
1 tsp baking powder
1/4 cup milk
1 tsp vanilla

- blend all together.
- pour into a GREASED 2qrt dish.  Cover with a lid.
- bake at 350F for 30-40minutes, or until a cake-tester comes clean when placed in the middle.
- serve with ice cream and chocolate sauce.

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