Tuesday, February 18, 2014

[ Coconut Cream Cheese Frosting ]

Pretty sure this doesn't need an explanation on WHY I'm drooling over this ... it was good on the cake.   Even better on a spoon.  YUM.

Coconut Cream Cheese Frosting.

½ cup butter, softened
8 oz block cream cheese, softened
1 tsp. coconut extract
1 bag powdered sugar
milk (as needed)
toasted coconut (if desired)

1.  beat butter, cream cheese and coconut extract together.
2.  add powdered sugar, little by little, until reaching desired consistency.
3.  if too stiff, add 1 tsp of milk at a time ... (milk to thin, powdered sugar to thicken)

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