Wednesday, February 11, 2015

[ Banana Bread ]

This is the PERFECT "after school" snack for the kids.  And even better that it can be packed into their "nut-free" lunches, the next day.

Banana Bread
1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla


Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. 
Add to creamed mixture, and then add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.

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