This is the PERFECT "after school" snack for the kids. And even better that it can be packed into their "nut-free" lunches, the next day.
1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
Add eggs and crushed bananas.
Sift together flour, soda and salt.
Add to creamed mixture, and then add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.