[ Cinnamon Crumb Banana Muffins ]

OH WOW.

I made these for their lunches tomorrow - and they've already eaten 6 of the dozen for an after-school-snack.  Off I go to make some more LOL.  Probably should double this ... 

Cinnamon Crumb Banana Muffins

Ingredients:

1 + ½ cups flour
1 tsp baking soda
1 tsp baking power
½ tsp salt

1 egg
¾ cup white sugar
⅓  cup melted butter
3 mashed bananas

topping

⅓ cup brown sugar
2 tbsp flour
1/2 tsp cinnamon
2 tbsp butter 

Directions:

• Preheat oven to 375 degrees F (190 degrees C). 
• Lightly grease 10 muffin cups, or line with muffin papers.
• In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. 
• In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. 
• Spoon batter into prepared muffin cups.
• In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. 
• Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.