Wednesday, February 4, 2015

[ Cinnamon Crumb Banana Muffins ]


I made these for their lunches tomorrow - and they've already eaten 6 of the dozen for an after-school-snack.  Off I go to make some more LOL.  Probably should double this ... 

Cinnamon Crumb Banana Muffins


1 + ½ cups flour
1 tsp baking soda
1 tsp baking power
½ tsp salt

1 egg
¾ cup white sugar
⅓  cup melted butter
3 mashed bananas


⅓ cup brown sugar
2 tbsp flour
1/2 tsp cinnamon
2 tbsp butter 

  • Preheat oven to 375 degrees F (190 degrees C). 
  • Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. 
  • In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. 
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. 
  • Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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