Monday, December 21, 2015

[ Crock Pot Stuffing. ]

Crockpot Stuffing


1 loaf of firm white bread, cut into 3/4 inch cubes (about 10 cups of cubes)
1/2 cup butter 
1 cup chopped onions
1-2 cups chopped celery 
2 1/2 teaspoons poultry seasoning (or 1 1/2 teaspoons sage and 1 teaspoon thyme) 
1 teaspoons salt 
1/2 teaspoon pepper
1/2 cup chicken broth (add more if you prefer a very moist stuffing) 

    1. Melt butter in a skillet over medium heat. Cook onion and celery until veggies soften...stirring frequently. 
    2. In large mixing bowl, combine bread cubes, seasonings and onion mixture. Add enough broth to moisten. Transfer to slow cooker and cover. 
    3. Cook on high for 1 hour. Reduce heat to low and cook for about 4 hours.
    4. Serves 10.
    You can double the recipe (using 1/2 whole wheat bread and half white)...just the right amount for a large crockpot.  

    ** this recipe is from Mennonite Girls Can Cook.  I have two of their cookbooks - they're fantastic.

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