Saturday, December 29, 2018

[ Sugar Cookies ]

Katia and I gave these a try this year - and OH MAN - they were a hit!   She decorated each one, handed them out to family and friends.   A real hit.



2 cups Salted Butter (softened)

2 cups Sugar2 Eggs
2 tbsp. Vanilla
4 tsp. Baking Powder
6 cups Flour

Directions : 

  • Add butter and sugar to your mixer.  Cream the butter and sugar until it is completely mixed.  Do not over-mix.
  • Add vanilla and eggs and mix until completely incorporated.
  • Add Baking Powder and mix.
  • Mix in the flour two cups at a time.
  • Do not chill the dough, the cookies will bake better if the dough is at room temperature.
  • Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick and cut out shapes with a cookie cutter.
  • Bake at 350 degrees for 6-8 minutes depending on the size of the cookie.  Do not over-bake.
Frost with this icing recipe 

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