Spicy Peanut Sauce:
2 cups smooth peanut butter
1 cup hot water3 tbsp brown sugar - dissolved in additional 1/2 cup hot water
4 tbsp soya sauce
1 tsp cayenne pepper
2 tsp lemon juice
3 garlic cloves, minced.
Directions:
Place all the ingredients in the blender. Blend. Chill. Serve. Makes about 4 cups or so ... I'm just guessing here - it was a bowl full *grin*.
I used it as a dipping sauce for the fondue ... I'm sure the possibilities are endless, though. That is - if nobody in your home has a peanut allergy!! *smile*
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