[ Almond Biscotti ]

This recipe is a really good one.

Ingredients:

3 eggs
1/2 cup vegetable oil
1 cup surgar
1 tsp almond extract
1/2 cup finely chopped almonds
2 + 1/2 cups flour
2 tsp baking powder 

Directions:

- prehead oven to 350F

- lightly grease and flour cookie sheet

- mix eggs and oil; add sugar + extract

- continue beating 5 min until thick and pale

- fold in almonds

- sift flour with baking powder

- stir into mixture using a wooden spoon

- shape dough into 2 logs ( 3x10 ) with a wet spatula.

- flatten + shape

- bake 20-25 min until golden.

- remove from oven + lower temp to 300F

- cool logs for 10 min 

- with a serrated knife, cut into 1/2" slices

- lay flat + bake 20min, until golden 

- store in an airtight container.  

- freezes well