[ Parmesan Roasted Carrots]

 I haven't made these yet.

Ingredients

• 2 pounds carrots washed and halved
• ¼ cup olive oil
• 4 cloves garlic large, minced, or 1 tablespoon minced garlic
• ¼ cup parmesan cheese grated
• 2 tablespoons Panko bread crumbs or normal breadcrumbs
• 1 pinch salt to taste
• 1 pinch pepper to taste
• 1 tablespoon fresh parsley optional

Instructions

• Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
• Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
• Remove from oven and serve immediately. Top with fresh parsley if desired.