[ Peanut Satay Sauce ]

Haven't tried this yet. 

Ingredients

• 1 ⅔ cup coconut milk
• ⅓ cup creamy peanut butter all natural preferable
• 2 tablespoons Kecap Manis sweet soy sauce
• 2 ½ tablespoons brown sugar packed
• 2 ¼ tablespoons Thai red curry paste
• 2 tablespoons fish sauce optional - replace with soy sauce if desired
• ½ tablespoon Tamarind puree optional
• 1 pinch salt
• 1 teaspoon garlic minced
• 1-2 tablespoons lime juice freshly squeezed, adjust to your tastes

Instructions

• Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
• Serve over chicken, seafood, or beef!