[ Flourless Peanutbutter Chocolate Chip Cookies ]

 

I haven't tried these yet.

Servings: 20 cookies

Prep10minutes minutes

Cook10minutes minutes

Ready in: 20minutes minutes

Ingredients

• 1 cup (240g) creamy peanut butter (not natural)
• 1/2 cup (100g) granulated sugar
• 1/3 cup (80g) packed light-brown sugar
• 1 large egg
• 1/2 tsp baking soda
• 1 cup (170g) semi-sweet or milk chocolate chips (I like to use a blend)

Instructions

• 1. Preheat oven to 350 degrees. Line 2 baking sheets with a silicone baking mat or parchment paper.
• 
  2. In a mixing bowl, using a large spoon, mix together peanut butter, granulated sugar, light brown sugar, egg and baking soda until well blended. 
• 3. Stir in chocolate chips. 
• 
  4. Drop dough by the rounded tablespoonfuls (about 1 1/2 Tbsp each) onto prepared baking sheets, spacing cookies 2-inches apart. 
• 
  5.Flatten each slightly. Bake one sheet at a time in preheated oven 10 - 12 minutes. 
• 
  
  6. Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
• 
  7. Store cookies in a single layer in an airtight container, they are somewhat delicate so don't just toss them into a bag or they can break apart.