INGREDIENTS
- 6 small-medium potatoes, cleaned and halved
- 3 tablespoons salted butter
- 1-1½ teaspoons seasoning (greek, steak, whatever you like)
- ½ teaspoon garlic powder
- ¼ cup fresh parmesan
INSTRUCTIONS
- Preheat oven to 400 degrees F. While oven is preheating, place butter on a large rimmed baking sheet (mine was roughly 9x12"). Place in the oven to allow the butter to melt.
- When the butter is melted, remove pan from the oven and sprinkle the seasoning salt and garlic powder over the butter. Use a brush to combine the seasonings on the pan. Sprinkle Parmesan over top the butter.
- Place potatoes cut side down on the butter. Brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful.
- Bake 30-40 minutes, depending on the size of your potatoes. You can always check the doneness of a potato by poking it with a sharp knife. If the knife comes out easily without resistance, your potatoes are done. Cool for a full 5 minutes before removing from the pan.
- Preheat oven to 400 degrees F. While oven is preheating, place butter on a large rimmed baking sheet (mine was roughly 9x12"). Place in the oven to allow the butter to melt.
- When the butter is melted, remove pan from the oven and sprinkle the seasoning salt and garlic powder over the butter. Use a brush to combine the seasonings on the pan. Sprinkle Parmesan over top the butter.
- Place potatoes cut side down on the butter. Brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful.
- Bake 30-40 minutes, depending on the size of your potatoes. You can always check the doneness of a potato by poking it with a sharp knife. If the knife comes out easily without resistance, your potatoes are done. Cool for a full 5 minutes before removing from the pan.
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