[Tuscan Crockpot Chicken]

Made thise for Christmas 2025 this year.  It was yummy, easy, and reliable. 

INGREDIENTS

• 4 boneless, skinless chicken breasts (about 2 lbs)

• ½ teaspoon salt

• ½ teaspoon Italian seasoning

• ¼ teaspoon paprika

• ⅛ teaspoon pepper
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TUSCAN CREAM SAUCE

• 1 cup heavy whipping cream

• 1 tablespoon cornstarch

• 3 cloves garlic (finely minced)

• ¼ teaspoon salt

• ⅛ teaspoon pepper

• ⅓ cup sun-dried tomatoes (oil packed, drained and chopped)

• ¼ cup grated Parmesan cheese

• 1 cup chopped fresh spinach (didn't use)
• 
  

INSTRUCTIONSIn a small bowl, combine the salt, Italian seasoning, paprika, and pepper. Sprinkle the mixture evenly over the chicken.

TOTAL TIME: 3HOURS HOURS 10MINUTES MINUTES

• 1.  Place the chicken in a 3- to 4-quart slow cooker.
  • In a medium bowl, whisk together the cream, cornstarch, garlic, salt, and pepper.
  • Stir in the tomatoes and Parmesan and pour over the chicken in the slow cooker.
  • Cover the slow cooker and cook on low for 3 hours, or until a meat thermometer inserted into the chicken reaches 165°F. If the sauce separates as it cooks, simply stir it until smooth. Stir in the spinach.
  • Taste and adjust seasonings as desired. Remove from the slow cooker and serve.