Thursday, February 2, 2012

[Caramel Popcorn]

Caramel Popcorn

5 cups fresh air popped popcorn 
1/2 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla


1. Melt the butter over medium heat.  Add the brown sugar, corn syrup and salt.  Stir constantly until it begins to boil - then let it boil UNTOUCHED for 4 minutes.
2. Add the baking soda and vanilla; stir.
3. Pour over the prepared popcorn in a large baking pan (or two).
4. bake in 200F oven for 1 hour, stirring every 20minutes or so ... if you like it CHEWY, then bake less.

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