Thursday, February 2, 2012

[Spicy Peanut Sauce]

Spicy Peanut Sauce:

2 cups smooth peanut butter
1 cup hot water
3 tbsp brown sugar - dissolved in additional 1/2 cup hot water
4 tbsp soya sauce
1 tsp cayenne pepper
2 tsp lemon juice
3 garlic cloves, minced.


Place all the ingredients in the blender.  Blend.  Chill.  Serve.  Makes about 4 cups or so ... I'm just guessing here - it was a bowl full *grin*.

I used it as a dipping sauce for the fondue ... I'm sure the possibilities are endless, though.  That is - if nobody in your home has a peanut allergy!!  *smile*

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