Spicy Peanut Sauce:
2 cups smooth peanut butter1 cup hot water
3 tbsp brown sugar - dissolved in additional 1/2 cup hot water
4 tbsp soya sauce
1 tsp cayenne pepper
2 tsp lemon juice
3 garlic cloves, minced.
Place all the ingredients in the blender. Blend. Chill. Serve. Makes about 4 cups or so ... I'm just guessing here - it was a bowl full *grin*.
I used it as a dipping sauce for the fondue ... I'm sure the possibilities are endless, though. That is - if nobody in your home has a peanut allergy!! *smile*