Ingredients:
1/2cup butter
1 cup brown sugar
1 cup water
2 tbsp golden syrup
1+1/2 tbsp cornstarch
1/4 cup cream
Directions:
1. Combine butter and sugar in saucepan over low heat until butter melts and sugar dissolves and mixture turns to a thick syrup.
2. Bring to boil, reduce heat and simmer for 3 minutes.
3. Combine water, golden syrup and cornstartch and mix until smooth.
4. Add to brown sugar mixture.
5. Bring to a boil, reduce heat, simmer 2 minutes.
6. Remove from heat, stir in cream. Serve warm or cold.
7. Makes appx 1+1/2 cups
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