[ Australian WW Chocolate Mousse ]

 Ingredients: 

1/2 cup chocolate

4 eggs, separated

1 cup cream

1 tbsp liqueur, if desired

Directions:

1. Melt chocolate in a double boiler

2. Remove from heat, cool

3. Gradually add liquor (if adding), and add yolks

4. Beat until mixture is smooth + thick

5. Whip cream.  Do not over beat, just nicely thickened

6. Fold into chocolate mixture 

7. Beat egg whites until soft peaks form, do not over beat

8. Fold half of the egg white mixture into the chocolate mixture

9. Spoon into dishes + refrigerate.