Cooking time: 15 – 18 minutes
Makes 12 mini muffins or 6 regular ones
Ingredients:
1 medium sized very ripe peeled bananas
1 whole medium apple, peeled, cored and chopped
5 – 6 dates
2 large eggs
1 cup almond butter
1/4 cup cocoa powder
1 1/4 Tsp. baking soda
1 Tsp. cinnamon
Pinch of sea salt
Cupcake liners
Directions
Preheat your oven to 375°F.
Place all ingredients in your blender. Blend on high for approx. 2 minutes to form a nice batter.
Fill your cupcake liners 3/4 full.
Place in the oven and bake for 15 – 18 minutes. (Check after 15 minutes. The tops should be firmer to the touch, puffed up similar to a soufflé. They may need 18 minutes.)
Let cool on a wire rack.
